Jenny Do

 

After work on Friday, I dropped by Costco whilst waiting for RT to finish work. I picked up a dozen Hervey Bay scallops and some Wagyu tenderloins, although I didn't have a particular dish in mind at this stage.

 

At breakfast Saturday morning RT and I discussed what we should do with the aforementioned ingredients. We tossed around a few ideas, did a bit of "google" research and then set out to acquire some additonal ingredients to produce the following dishes...

 

Hervey Bay scallops with a parsley, garlic, chilli and butter sauce.

Topped with parmesan and panko crumbs.

 

This dish only takes a few minutes under the grill, so that the panko and parmesan turns golden and crispy. You need to watch it carefully though, as it can burn pretty quickly - or set off the fire alarm. I'm totes talking from experience here.

 

Wagyu tenderloin, potato rosti and creamed spinach

 

The main concern of this dish was the cooking of the Wagyu, however RT managed to cook it to a perfect medium rare. We did set off the fire alarm a second time though, trying to get a nice sear on the steak :T

 

Cooking with RT is awesome, as he is super patient with my overindulgent and pedantic ways :D