Spanish, Tapas, Mediterranean
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A
A cosy little Spanish establishment with a mish mash of seating arrangements ranging from high/regular tabletops and also bar seating. A nice touch is the open kitchen, where you can see the chefs cooking your food -- or where you get food envy seeing other patrons' dishes being prepared.
Bomba offers a wide range of dishes perfect for sharing and grazing, one of my favourite ways to eat since I don't have an overly large appetite. We also grabbed a couple of cocktails from the rooftop bar they have upstairs. The bartender whipped up a berry/vodka concoction for me which was devine.
Noms ListLeek and manchego croquet
Hervey Bay scallop with Serrano, lemon & bread
Quail with pistachio & buckwheat
Moorish spiced lamb chop
Catalan stew – mussels, clams, prawns, baby calamari and bacalao
Crispy skin John Dory with fennel escabeche
Highlights
The leek and manchego croquet -- was golden and crispy on the outside, smooth and creamy on the inside. My favourite dish of the night.
The quail with pistachio & buckwheat, was cooked perfectly so that it was tender and succulent. Bonus was no bones!
Staff. So friendly, knowledgeable and personable. We weren't just customers, we were guests.
Overall I had a very lovely dining experience and would definitely return to try some of the other dishes. We were suppose to go to birthday drinks for one of RT's friends after, but full and content I bowed out and headed home to lounge around in sweat pants. Perfect evening!
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